To prevent the spread of harmful bacteria and disease, proper hygiene and food handling practices are crucial - maintaining a clean environment and using food-safe equipment not only protects our health, but it also reflects a professional standard in the food industry.
Food handlers must understand the importance of hand washing, using gloves and aprons, and avoiding cross-contamination. Additionally, all surfaces and equipment should be sanitised regularly to eliminate harmful bacteria.
Gloveman Supplies provides hygiene and food handling essentials, including disposable food-safe gloves, which are suitable for use in a variety of food preparation environments such as restaurants, food factories, cafeterias, delicatessens, other fresh food shop counters and school kitchens.
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